Could this make you change your mind about eating at Micky D’s? They are following a healthy trend starting with its Quarter Pounders next year...
- Beginning next year, McDonald’s is changing to fresh beef patties for their Quarter Pounder
- The move is considered a necessary step to compete with chains like Wendy’s, Shake Shack and In-N-Out burger who have always used fresh beef, which they believe tastes better
- McDonald’s says they made the change because of consumer demand, and there’s a good chance they’ll make the change with other products as well
Source: USA Today
photo: Getty Images North America