Will this Big Change Help Save McDonald's?

Could this make you change your mind about eating at Micky D’s?  They are following a healthy trend starting with its Quarter Pounders next year...

  • Beginning next year, McDonald’s is changing to fresh beef patties for their Quarter Pounder
  • The move is considered a necessary step to compete with chains like Wendy’s, Shake Shack and In-N-Out burger who have always used fresh beef, which they believe tastes better
  • McDonald’s says they made the change because of consumer demand, and there’s a good chance they’ll make the change with other products as well

Source: USA Today

photo: Getty Images North America

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